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The names of the rice plant. II ‘Tibeto-Burman’ (continued)

This post continues an earlier one (here) where a name of the rice plant, pre-reconstructible as #am, was shown to occur in languages of three distinct branches of the non-Sinitic part of Sino-Tibetan.

In addition, I cited a related pair of forms in Chepang: ʔamʰ ‘cooked rice’ and yam ‘rice plant’, noting the parallel alternation in Chepang ʔat and yat, both ‘one’. Prothesis of y- in yam and yat calls for an explanation. 

I also noted related forms where #am is apparently preceded by an m- formative:  Jingpo mam³³ ‘rice’ (paddy) and Thulung (Allen 1975), a Kiranti language,  mam ‘grain of rice remaining unhusked after milling’.

It is possible that this m- formative is the remnant of a morpheme cognate with Chinese 米 *(C.)mˤ[e]jʔ > mejX > mǐ ‘grains of any cereal, dehusked and polished’. In the STEDT website, Matisoff gives this cognate set, with the gloss RICE/PADDY, but, as in Chinese, the same morpheme can be used of millet, e.g. Garo (Burling) mi-si-mi ‘millet’, Gyarong (Ma’erkang) sməi khri  ‘millet’. Thus Jingpo mam³³ ‘rice’ (paddy) would be from #mej-am ‘grain(s) of rice/rice in grains’; and Thulung  mam ‘grain of rice remaining unhusked after milling’ would also be from ‘grain of rice’, without the need for a wide-ranging semantic shift.

This idea has the additional potential of explaining the prothesis of y- in the Chepang form cited above, if we suppose an evolution of the kind of #mej-am > mej-jam > jam.

As to the morpheme #am ‘rice plant’ itself, it seems likely that it arose out of a verb ‘to eat’, for which the STEDT has this  cognate set. For a parallel, the Proto-Austronesian verb *kaen ‘to eat’ has a patient noun derivative with *-en: *kaen-en ‘food’ which evolves to ‘rice’ in certain Philippine and Bornean languages where rice is the main staple.



The names of the rice plant. II ‘Tibeto-Burman’

A term for the domesticated rice plant, pre-reconstructable as #am, occurs in three modern languages belonging to phylogenetically distant subgroups of Tibeto-Burman (TB) (note: by ‘Tibeto-Burman’ I mean a branch of the Sino-Tibetan family which includes all its languages except Chinese. There is evidence that Tibetan and Burmese are part of the same eastern subbranch of that subgroup: thus the name ‘Tibeto-Burman’ is over-restrictive, and a new name will eventually have to be found).

Bengni (Tani group) am ‘rice plant’ Sun (1993)
Dulong (a.k.a Trung, Nungish group) am55 ‘rice’ (paddy) Huang et al. (1992)
Sak (Sal group) ‘rice plant’ Huziwara (2008)

Final *-m regularly shifts to -ŋ in Sak.

Apparently related forms occur in other TB languages.  Chepang (Caughley 2000) ʔamʰ ‘cooked rice’ and yam ‘rice plant’ (these two forms are related to one another, compare Chepang ʔat and yat, both ‘one’). Jingpo, another Sal language, has #am apparently prefixed with m- of uncertain function: mam³³ ‘rice’ (paddy). Likewise, the Kiranti language Thulung (Allen 1975) has mam ‘grain of rice remaining unhusked after milling’.

References:

Allen, N.J. 1975. Sketch of Thulung grammar. (East Asian Papers, No. 6). Ithaca: Cornell University China-Japan Program. Accessed via STEDT database <http://stedt.berkeley.edu/search/> on 2018-02-09.

Caughley, R. (2000) Dictionary of Chepang. Canberra: Pacific Linguistics 502.

Huang Bufan et al. 1992. Zang-Mian Yuzu Yuyan Cihui [A Tibeto-Burman Lexicon]. Beijing: Zhongyang Minzu Xueyuan Chubanshe.

Huziwara Keisuke. 2008. Chakku-go no kijutsu gengogakuteki kenkyuu [A descriptive linguistic study of the Sak language]. (unpublished ms. contributed to STEDT). Accessed via STEDT database <http://stedt.berkeley.edu/search/> on 2018-02-09.

Sun, Jackson Tianshin. 1993. Tani synonym sets. (unpublished ms. contributed to STEDT). Accessed via STEDT database <http://stedt.berkeley.edu/search/> on 2018-02-09.

The name(s) of the rice plant. I: Chinese

The Chinese name of the domesticated rice plant Oryza sativa is 稻 *[l]ˤuʔ > dawX > dào.  The character occurs in  the Odes (Guo Feng 154 七月),  and in the Zhou Li, at least. The Shuo Wen defines it as 稌 *lˤaʔ > duX > tú ‘glutinous rice plant’, but the textual occurrences imply that the domesticated rice plant, whether glutinous or not, was the referent.  However, early forms of 稻 *[l]ˤuʔ > dawX > dào have the signific 米 ‘grain’ instead of 禾 ‘grain-bearing grass’, suggesting that the word’s original meaning was that of rice in some kind of grain form, rather than the standing plant. A shift of meaning appears to have taken place between the time of creation of the character and the late OC period, to which the above-cited texts belong. Etymologically, it is possible that the noun belongs to the word-family of 舀 *(m-)l[u]ʔ > yewX > yǎo ‘to scoop’  (used in particular of grain), which is also the phonetic element in 稻 dào.  The word’s meaning at the time the character was created may have been something like ‘rice grains as scooped out of storage and into a mortar for dehusking’. Rice grains are kept in storage with the husks on by the Austronesians in Taiwan, as a protection against humidity, rot and pests. The early Chinese may have followed the same practice. From the point of view of consumers, unhusked rice is rice in its most natural form. A semantic shift extending the meaning of 稻 *[l]ˤuʔ > dawX > dào to include the rice plant would be very natural. It is often the case in the languages of East Asian cereal farmers that the same term designates the plant and its unhusked grains. Different terms typically designate the de-husked grains, the de-husked-and-polished grains, and the cooked grain food.

Now if 稻 dào is innovative as ‘rice plant’, it presumably displaced an earlier word of the same meaning. 稻 dào does not occur in the Shang inscriptions. The only word possibly referring to the rice plant in the Shang inscriptions is a hapax in inscription 13505 of Jiaguwen Heji: 秜 *nrəj > nrij > lí.  Success or failure of rice harvests seems not to have been the subject of much interest on the part of the Shang kings. The main cereals economically were foxtail millet Setaria italica and broomcorn millet Panicum miliaceum. According to Shuo Wen, more than a millennium later,  the meaning of 秜 *nrəj was ‘perennial rice’, that is, rice regrowing each year without reseeding.  Perennial rices are normally wild, but inscription 13505 implies harvesting: ” 乎圃秜于(女+自), 受(有)年 ? ” Liu Zhiji et al. (incl. Takashima) (Jiaguwen jin yi leijian p. 441) translate: “will we harvest a good crop if we order Pu to plow paddies at Zi ?”. Compare this other inscription  (Jiaguwen jin yi leijian p. 2) “令眾黍, 其受(有)年 ?” if we order the multitude to plant millet, will we harvest a plentiful crop?”.

How can we make sense of all this ?  I propose this hypothesis: the word for the domesticated rice plant in Shang times was 秜 *nrəj while 稻 *[l]ˤuʔ, etymologically related to  舀 *(m-)l[u]ʔ > yewX > yǎo ‘to scoop’ , referred to rice grain in storage, still with the husks on. At some point in the first millennium BCE, 稻 *[l]ˤuʔ extended its meaning to include the name of the plant from which the grains came, ultimately displacing 秜 *nrəj as ‘domesticated rice plant’. By the time of Shuo Wen, c. 100 CE, 稻 *[l]ˤuʔ was established as the name of the domesticated rice plant, and 秜 *nrəj only referred to wild (‘perennial’) rice.

At this point we should ask this question: why did a new word for the rice plant, as opposed to the foxtail or broomcorn millet plants, evolve out of a verb ‘to scoop’ ? here we may gain some insights from the grain storage and preparation techniques of the Formosan Austronesians, as observed during our recent fieldwork (Nov 2017) by Mr Hsu Tze-fu of the Institute of Plant and Microbial Biology, Academia Sinica and myself.  While rice is stored as grain with the husks on, foxtail millet is kept in storage in the form of bundles of ears. Once dry, these are crushed underfoot or with a large pestle,  before pounding in the mortar to remove the husks, immediately before cooking. This process involves no scooping. If early Chinese practices were similar,  scooping was rice-specific and ‘scooped grain’ would have been synonymous with ‘rice grain in storage’.

A Christmas story for lovers (of insect names)

Once upon a time, in coastal SE China, a flea ran into a louse. Hello, said he, I see you lay eggs, you must be a female. I am looking for a mate, will you marry me? All right, said the louse. And since then, speakers of Guangzhou, Chaozhou, Jieyang (and other dialects, I am sure), have been calling fleas as /sɐt 7/, /sak 7/, /sak 7/ (etymologically ‘louse’) respectively; and lice, /sɐt 7 na 3/, /sak 7 bo 3/, /sak 7 bo 3/; that is, etymologically ‘louse’+female suffix.

與 and the southern Min verb for ‘give’

The southern Min (Mǐnnán) verb for ‘give’ and dative marker hɔ 6 is often regarded as being etymologically identical with yǔ , MC yoX: has similar uses in late medieval Chinese, and its MC rhyme is consistent with Mǐnnán -ɔ 6. Baxter and Sagart (2014) accept this, projecting the Xiàmén form back to Proto-Mǐn *ɣo B, based on Norman’s rules of correspondence. They rely on their  Proto-Mǐn reconstruction *ɣo B to further reconstruct OC *m-q(r)aʔ for yǔ 與.

However there are reasons to doubt both the etymology and the reconstructions, as South Coblin recently pointed out in an e-mail communication to me (Aug 12, 2017). He observed that Norman never reconstructed a Proto-Mǐn word for ‘to give’, having looked without success for cognates of hɔ 6 outside of Mǐnnán. Hilary Chappell confirmed this, directing me to her 2000 article. Table 1 on p. 270 shows that cognates of hɔ 6 in whatever function—dative, passive, causative marker—are limited to Mǐnnán dialects: Taiwanese, Xiàmén, Zhangzhou, Yongchun, Dongshan. Quanzhou, another Mǐnnán dialect, uses thɔ 6, probably corresponding to or , before an indirect object, and either thɔ 6 or hɔ 6 in passive constructions. She shows that the widespread Mǐn dative marker and word for ‘to give’ is , Mǐnnán khit. It occurs at least in Fuzhou (northern coastal Mǐn) and in the Putian group and appears to be, at least, a coastal Mǐn, if not Proto-Mǐn, innovation. Although Suixi, Dongshan and Chaoyang are southern Mǐn dialects, they have cognates of , not hɔ 6, as dative markers. In the same paper Chappell finds that , written and kir or kît and , written as tôu, are used in romanized 17th century Mǐnnán texts. There is in these texts no trace of hɔ 6, but she later found an example of it written as hou and meaning ‘to give’ in the British Museum copy of the 16th century Bocabulario (email communication to me, Aug 2017).

Although hɔ 6 has more than 400 years of existence in Mǐnnán, its connection to yǔ remains problematic on phonological grounds, as the correspondence of initials is unique: there are no other examples of a word having MC initial y- (喩四) opposite h- in Mǐnnán (has h- in Mǐnnán but initial hj- 喩三 in MC).

A preferable scenario is envisioned in an unpublished paper by Lü Xiaoling 吕晓玲, communicated to me by Hilary Chappell, and in Lin Baoqing 林宝卿 (1998; not seen; as cited in 吕晓玲s paper): hɔ 6 would be a reduced form of the dative marker thɔ 6. Hilary Chappell reminded me that I once made the same suggestion to her, which I had forgotten about. The phonetic closeness between hɔ 6 and thɔ 6 ; the elements of functional equivalence between them, described in Chappell’s paper, including their apparently free variation in Quanzhou, support this hypothesis. While th- does not regularly change to h- in Mǐnnán, this is not necessarily fatal to the argument, as grammaticalization processes not infrequently involve phonetic simplification through word-specific changes, going on a par with semantic bleaching. For instance, the Mandarin perfective marker [lə] originates in a verb MC lewX ‘to finish’, while the change from MC -ewX to Mandarin [ə] is not regular. In the case of hɔ 6, change of th- to h- could have occurred in the context of the compound marker 乞度 khitthɔ 6 ‘give-to’, attested in Quanzhou (Chappell 2000:267), where it alternates with khithɔ 6; specifically, khitthɔ 6 would have degeminated to khithɔ 6; by analogy to khit, khithɔ 6 would have been reanalyzed into khit-hɔ 6, also attested in Xiàmén and in Taiwanese; finally khit-hɔ 6 would have simplified to hɔ 6, in order to provide a phonetically lighter grammatical marker. This hypothesis better accounts for the facts and should be preferred to the idea that hɔ 6 reflects yǔ .

Chappell, Hilary. 2000. Dialect grammar in two early Mǐn texts: a comparative study of dative kît , comitative câng and diminutive –guia . JCL 28, 2:247-302.

Lin Baoqing 林宝卿 1998 《闽南方言若干本字考源》,《厦门大学学报》(哲社版)第 3 期。

Tibetan rtswa ‘grass’

In this paper, Guillaume Jacques proposes that the Old Tibetan semi-vowel –w– as part of a word onset is secondary, and that it has its origin in words ending in -u followed by -ba: he supposes the evolution Cu-ba > Cuwa > Cwa, for instance zwa ‘nettle’ < zu-ba, rwa ‘horn’ < ru-ba, grwa ‘corner’ < gru-ba. Another example is ‘grass’, OT rtswa, which must then come from an earlier rtsu-ba. Tibetan rtswa is compared to Chinese *[tsʰ]ˤuʔ > tshawX > cǎo ‘grass, plants’ by Matisoff (here, p. 177) under a reconstruction PST *r-tswa-n, as part of a list of mostly spurious comparisons. In the case of ‘grass’, Matisoff got lucky, but only Jacques’s proposal makes sense of the phonology of this comparison, since OT -a does not otherwise correspond to OC -u.

Tibetan sgro ‘large feather’

Written Tibetan (WT)  སྒྲོ sgro means ‘large feather, tail feather, quill’, as in སྒྲོ་མདོངས sgro-mdongs ‘peacock’s feather, as a badge of dignity’ (Jäschke). Benedict (1972) compared this word with Jingpo shagrau [ʃă31kʒau31] ‘outer skin’, apparently taking outer skin (of fruits etc.) and bird feathers to be different kinds of organic coverings. Coblin (1986) preferred comparing WT sgro with OC 羽 ‘feather’, OC *gwjagx in the reconstruction of Li. Coblin’s proposal seems to provide better semantics than Benedict’s: for this reason it has enjoyed broader support. A third interpretation is proposed below.

WT sgro སྒྲོ is a verb, meaning ‘to elevate, exalt, increase, exaggerate’. It is a homophone of the word for ‘large feather’.  Compared with normal featers, tail feathers are increased in size, strikingly so in the case of the pheasant or peacock: a derivation out of the verb is likely. Probable external cognates are Jingpo shagrau [ʃă31kʒau33] ‘to praise, extol’ and OC *[N-k](r)aw > gjew > qiáo ‘lift, elevated, high’. In the phonetic series of , one finds *[k](r)aw > kjew > jiāo ‘kind of pheasant’, said by 郭璞 Guō Pú (276-324 CE) to have a long tail and whose feathers were used as ornaments.

In yet another meaning, སྒྲོ sgro designates the bark of a species of willow; this, at least, is a good match for Benedict’s shagrau [ʃă31kʒau31] ‘outer skin’. There is no clear Chinese cognate.

Despite superficial resemblance, WT གྲོ་བ gro-ba or གྲོ་ག gro-ga ‘the thin bark of the birch tree’ is distinct from the preceding: it is reduced from grog-ba (Guillaume Jacques, p.c. 2016).

 

WT

OC

Jingpo

increase, elevate

སྒྲོ sgro ‘elevate, exalt, increase, exaggerate’

སྒྲོ sgro ‘large feather, tail feather’

*[N-k](r)aw‘lift, elevated, high’

*[k](r)aw ‘kind of pheasant’

ʃă31kʒau33 ‘to praise, extol’

outer skin, bark

སྒྲོ sgro

 

ʃă31kʒau31

[July 10, 2021: see the sequel to this post and dicussion here]

A possible case of dissimilation of -r to -l in Written Tibetan

There exist occasional cases of alternations between words with preradical d- and r- in Old/Written Tibetan (OT/WT), for instance dba vs rba ‘wave’, dgu ‘nine’ vs. rgu ‘many’. I am uncertain of the nature (phonological ? dialectal ?) of these alternations. At the same time, rb-type onsets are rare in Written Tibetan and rp- onsets are entirely absent. In a blog dated 19/11/2015 (https://panchr.hypotheses.org/527) Guillaume Jacques proposed that a metathesis has affected pre-Tibetan *rp-, changing it to WT phr-; this is supported by a comparison between WT phrag-pa and Japhug tɯ-rpaʁ, both ‘shoulder’, both forms being derivable from an earlier *rpak. Combining Jacques’ hypothesis with r-/d- preradical doubleting stimulates us to look for db-/br and dp-/phr- doublets. Here is an apparent instance of a db-/br- doublet: dbur ‘to grind, pulverize; flour’ vs. brul ‘very small broken pieces’. These two forms could go back to a dbur vs. rbur doublet, assuming the evolution from rbur to brul involves a dissimilatory change of final -r to -l.